The Feed Blog

Branching Out in STEM with The Tyson Manufacturing Automation Center

I didn’t always know I wanted to be an engineer. Growing up, my dad had hopes for me to pursue a…

From Farm to Family Table: Monica Stewart, Registered Dietitian Nutritionist

I don’t know about you, but I’m constantly reading nutrition labels, because I want to know how much protein is in…

Can I Guess Where You’re from Based on Your Sandwich Personality?

FACT: Every day is a good day for a sandwich. Whether it’s sunny, rainy, cold or wet, I think we can…

A Young Man with a Mission: Meet Our Summer Intern, Letandre “Dre” Stenneth

When I think back to what I was doing the summer before I went to college, I can assure you it…

Chicken Chips Sweep The Feed’s Snacky* Awards

Nom-inations are in for the most crave-worthy nosh of the year. Unless you’re taking a break from social media (whatever that…

5 Ways to Spice Up Your Summer with Tajín

We all have that go-to staple for summer—that one item we dig out of the closet after everything thaws out that…