The Feed Blog

An Open Letter to Grocery Retailers: The Online Grocery Shift Can Make or Break Your Business

TIM MADIGAN, Vice President eCommerce Dear grocery retailers (large, small, regional, local and everything in between), What if I told you…

A Little Luxury from a Little Bird This Thanksgiving

MORGAN WATCHOUS, Communications Manager, Poultry Public Relations If you’re short on guests this Thanksgiving, it doesn’t mean you have to skimp…

The Future Is Bright With Our Solar Powered Feed Mill

We’re taking a significant step toward making our company more sustainable by using renewable energy to make a difference in the…

Hillshire Snacking Recognized for Snacking Made Sophisticated

If you’re reading this, chances are you’ve had a snack (or several) today. You’re not alone—90 percent of people snack at…

Food Trends on the Tip of the Tongue In 2019

In 2015, AVOCADO TOAST took menus by storm. In 2016, the RAINBOW BAGEL became Instagram famous. In 2017, a Starbucks FRAPPUCCINO WENT UNICORN and the world followed…

‘Tis the Season for Sizzling Sausage Recipes and Gifts!

There is something about cooking during the holidays that puts a little pep in my step. Maybe it’s the tradition and…