In: Sustainability

07 JunPreparing for the Unexpected on World Food Safety Day


We are committed to producing safe, high-quality food for our customers and consumers at Tyson Foods. Our robust food safety culture is based on science, innovation and continuous improvement.

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Photo of feed and grain in a field

04 JunCollaborating with Growers for a Climate-Smart Future


We created the Tyson Foods Local Grain Services (LGS) Sustain program, designed to promote climate-smart practices, including cover crops, reduced tillage, nutrient management, edge-of-field practices and innovative practices, in our operations and across the protein supply chain to ultimately help reduce greenhouse gas emissions.

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21 DecTyson Foods’ Newest Food Production Facility: An Investment in Community, Technology and Long-Term Growth


Tyson Foods has officially opened a new fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business.

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12 DecTop Food Trends Coming to the Table in 2024


Tyson Foods weighs in on what food trends you’ll see on your table and in the grocery aisle in 2024 based on three key factors.

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30 NovSetting a New Record to Fight Food Insecurity


This year, Tyson Foods has reached an annual record high in protein donations, giving more than 40 million pounds of protein – the equivalent of 120 million servings, or approximately 1,300 truckloads – to address food insecurity.

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21 NovCelebrating our Commitment to “Every Animal. Every Day.”


Team members across the globe recently celebrated Animal Welfare Awareness Week and showed their commitment to the care of “Every animal. Every day.”

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10 OctHunger Action Month: Fighting Hunger Across the U.S., Together


Tyson Foods takes action during Hunger Action Month with donations of $25 Million and 25 Million pounds of protein to facilitate American’s access to nutritious foods.

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Spotlight on Our New Director of Culinary: The Perfect Blend of Insights, Innovation and Experience

20 SepSpotlight on Our New Director of Culinary: The Perfect Blend of Insights, Innovation and Experience


Have you ever wondered about the “origin story” behind your favorite Tyson Foods products? Whether you’re enjoying an innovative product from…

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17 AugCelebrating National Wellness Month at Tyson Foods


Wellness Month reminds us of the importance of our physical & mental well-being. Learn about Tyson’s commitment to accessible well-being benefits and programs.

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09 AugCulinary Innovation: Creating Delicious, Accessible, and Adventurous Foods 


Discover the culinary innovations at Tyson Foods with Chef Ale (Alejandra Serna-Cardona), who drives food innovations to satisfy the diverse preferences and tastes of our consumer base.

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