Whether you’re gathering with family for a weekend breakfast, hosting a casual brunch with friends or looking for something hearty before a day full of activities, a shareable recipe can make the meal feel a little more special.

This breakfast flatbread takes classic morning flavors and gives them a fresh twist. Jimmy Dean® Regular Premium Pork Sausage roll is transformed into a rich, homemade gravy that’s layered over crispy flatbread and topped with eggs, cheddar cheese and blistered cherry tomatoes. The result is a satisfying combo of savory, creamy and crisp textures in every bite.

Easy enough for a relaxed weekend breakfast but impressive enough for guests, this recipe is designed for those moments when good food brings people together around the table.

Jimmy Dean® Loaded Breakfast Flatbread

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 2

Ingredients

• ½ lb. Jimmy Dean® Regular Premium Pork Sausage
• 3 tbsp butter, split 2 for gravy and 1 for flatbread build
• 2 tbsp flour
• 1 ½ cups milk
• 2 flatbreads
• 1 cup cheddar cheese, shredded
• 4 slices prosciutto
• 1 cup cherry tomatoes
• 2-4 eggs
• 1 tbsp oil
• Chili crisp
• 2 tbsp mayo
• 1 tbsp sriracha
• 1 tsp honey
• 1 tsp lemon juice
• Salt and pepper, to taste

Directions

1. Cook the Sausage
   • Preheat your griddle to medium heat.
   • Add a small drizzle of oil to the griddle surface.
   • Cook the sausage until browned and cooked through, breaking it apart as it cooks.
   • Remove from the griddle, reserving a small handful for the flatbread’s final garnish.
   • Transfer the remaining sausage to a saucepan to make the gravy.
2. Make the Sausage Gravy
   • Add 2 tbsp of butter to the saucepan with the cooked sausage.
   • Once melted, sprinkle in flour and stir to coat the sausage, cooking for about 1 minute to form a roux.
   • Slowly pour in the milk while whisking until the mixture thickens into a rich gravy texture.
   • Season with salt and pepper to taste.
3. Blister the Tomatoes
   • On the griddle, add a drizzle of olive oil and toss in the cherry tomatoes.
   • Cook until the skins blister and start to char slightly.
   • Season with salt and pepper while they are still hot.
   • Remove and set aside.
4. Toast the Flatbread
   • Add the remaining butter or a drizzle of olive oil to the griddle and toast the flatbread on both sides until golden and crisp.
   • Toasting helps add great texture and ensures the flatbread will hold up well with toppings.
5. Cook the Eggs
   • Crack eggs directly on the griddle and cook sunny-side-up.
   • Lightly season with salt and pepper.
   • Leave slightly undercooked, as they will finish cooking in the final step.
6. Make the Sauce and Assemble
   • In a small bowl, combine mayo, sriracha, honey and lemon juice.
   • Whisk until smooth and creamy. Optional: transfer the sauce into a squirt bottle for easy drizzling.
   • Place the toasted flatbread on the griddle.
   • Spoon sausage gravy evenly over the surface of each flatbread.
   • Sprinkle shredded cheddar cheese over the top.
   • Top with blistered cherry tomatoes.
   • Gently place the sunny-side eggs on top.
   • Cover with a basting dome to melt the cheese, finish cooking the eggs and toast the bottom of the flatbread for a perfect crunch.
   • Garnish with prosciutto pieces, extra sausage crumbles, small dollops of chili crisp and squirts of special sauce.

Some recipes become favorites because they’re simple. Others stand out because they bring familiar ingredients together in a new way. This flatbread delivers both. No matter the occasion, it’s an easy way to share comforting breakfast flavors and create a meal worth slowing down for. Ready to make it yourself? Watch the full recipe video on Tyson Foods YouTube and follow along from start to finish.