
We created the Tyson Foods Local Grain Services (LGS) Sustain program, designed to promote climate-smart practices, including cover crops, reduced tillage, nutrient management, edge-of-field practices and innovative practices, in our operations and across the protein supply chain to ultimately help reduce greenhouse gas emissions.
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Managing food waste is one way we can work toward a sustainable future. Read about the food waste composting program at our World Headquarters in Springdale, Ark.
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See how Tyson Foods plans to feed the future by working to become the most sustainable and transparent food company in the world.
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At Tyson Foods, we are responsible for creating a sustainable food system to feed our growing world, and we’re excited to announce our plans to be net zero by 2050.
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Integrating deforestation solutions throughout the Tyson supply chain is how we strive to embody our Core Values. Learn more about what we’re bringing to the table.
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Family poultry farm wins Kentucky Family Farm Environmental Excellence Award for its dedication to environmental stewardship. Find out more about Woolf Farms.
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As Climate Week 2020 kicks off, we want to share the work we’re doing to advance Goal 13 of the UN Sustainable Development Goals – Climate Action.
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Living in Chicago for most of my life, I haven’t had much exposure to farming. Sure—working for Tyson Foods has helped…
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New initiatives include scaling the use of ag tech to generate economic, environmental benefitsORIGINALLY PUBLISHED JANUARY 15, 2019 BY ENVIRONMENTAL DEFENSE…
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At Tyson Foods, we’re committed to our purpose — to raise the world’s expectations for how much good food can do….
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