At Tyson Foods, we use the Five Domains of Animal Welfare framework to assess the physical and mental wellbeing of our livestock, and our vision to be a leader in animal welfare means we’re taking this framework across global operations. Hear from our team members.
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16-year Tyson Foods team member, Chris Minor’s, dedication to poultry welfare won him the Specialist’s Choice Award at the 2020 Animal Welfare Summit. Learn more.
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Learn about another animal welfare specialist to win an award at our 2020 Animal Welfare Summit – this time, at our Storm Lake pork facility.
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John Crampton’s data-driven innovations have won him three Judge’s Choice Awards for improving poultry welfare. Learn about this Tyson Foods team member here.
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Keeping chickens happy is our goal. Through compassionate care and sound science, we can improve animal welfare in our chicken houses across the country. Learn more.
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A Tyson Foods animal welfare specialist was guided by the Five Freedoms of Animal Welfare when creating his award-winning design to keep hogs comfortable. Learn more here.
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Improving the welfare of cattle with an innovative engineering solution won Tyson Foods team member, Carina Baltazar, an award at the 2020 Animal Welfare Summit. Learn more.
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At Tyson Foods’ fourth annual Animal Welfare Summit, Chris Jones won Judge’s Choice Award for his cooling mister system that helps keep Tyson cattle happy. Learn more here.
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The Beef Inspection Modernization project will enable Tyson Fresh Meats to advance the beef industry’s current inspection system. Learn more.
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Our Tyson Foods Broiler Welfare Research Farm is unlike any facility in the industry. Learn more about this exciting animal welfare initiative.
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