The Feed Blog

Giving Back to the Causes We’re Passionate About

DEBRA VERNON, Senior Director, Corporate Social Responsibility Caring for our team members and our communities is part of who we are….

An Open Letter to Grocery Retailers: The Online Grocery Shift Can Make or Break Your Business

TIM MADIGAN, Vice President eCommerce Dear grocery retailers (large, small, regional, local and everything in between), What if I told you…

A Little Luxury from a Little Bird This Thanksgiving

MORGAN WATCHOUS, Communications Manager, Poultry Public Relations If you’re short on guests this Thanksgiving, it doesn’t mean you have to skimp…

The Future Is Bright With Our Solar Powered Feed Mill

We’re taking a significant step toward making our company more sustainable by using renewable energy to make a difference in the…

Hillshire Snacking Recognized for Snacking Made Sophisticated

If you’re reading this, chances are you’ve had a snack (or several) today. You’re not alone—90 percent of people snack at…

Food Trends on the Tip of the Tongue In 2019

In 2015, AVOCADO TOAST took menus by storm. In 2016, the RAINBOW BAGEL became Instagram famous. In 2017, a Starbucks FRAPPUCCINO WENT UNICORN and the world followed…