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Tyson Foods has officially opened a new fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business.
Tyson Foods weighs in on what food trends you’ll see on your table and in the grocery aisle in 2024 based on three key factors.
This year, Tyson Foods has reached an annual record high in protein donations, giving more than 40 million pounds of protein – the equivalent of 120 million servings, or approximately 1,300 truckloads – to address food insecurity.
Team members across the globe recently celebrated Animal Welfare Awareness Week and showed their commitment to the care of “Every animal. Every day.”
Tyson Foods continues to leverage advanced technologies such as geo-fencing, AI enabled computer vision, advanced analytics supply chain optimization, robotic automation, and utilization of generative AI into its operations.
Tyson Foods Upward Academy Online program wins the Impact Amplifier Award at the Guild Opportunity Summit.
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