In: Food

28 MarMinimal Prep Meals for Your Family Table


I am a planner by nature. I enjoy it. I love it actually. Planning and list-making are my JAM. From planning…

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21 MarProtein Lunch Ideas: 5 Ways for 5 Days


MONICA STEWART, MS, Registered Dietitian Nutritionist Happy National Nutrition Month! National Nutrition Month has been celebrated every March for 46 years, with a…

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18 MarThe Future of Food Is Now: Expo West 2019 Recap


MEGHAN SHOOKMAN, Senior Brand Manager of Innovation for Prepared FoodsOriginal version posted on THE SHOOKS LIFE March 11, 2019. The most reliable way to…

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14 MarMorning Motivation Quiz: What’s the Right Protein to Power Your Day?


KATHLEEN NOVAK, MS, RDN, Senior Manager of Wellness & NutritionMONICA STEWART, MS, Registered Dietitian Nutritionist When it comes to how we feel about…

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26 FebWe’re All Made of the Same Protein


JESS HINES, Chief Blogger proteinNOUN, often attributive 1: any of various naturally occurring extremely complex substances that consist of amino-acid residues…

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19 FebNutrition Myth-Busting: Superfood or Super Fad?


Nutrition Myth-Busting: Superfood or Super Fad? MEGHAN SHOOKMAN, Senior Brand Manager of Innovation for Prepared Foods If you’re not sipping an acai…

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11 FebThe Taste Test: How We Talk About Food


MARIA ZANNIS, Innovation and Specification Adherence Auditor In a kitchen on the fourth floor of our Tyson Foods corporate office in…

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08 FebWith Pizza Flavored Chicken Nuggets, 1 + 1 = 3


Igor German, Associate Brand Manager Tyson Cooked Nuggets  Not all kid-created concoctions are James Beard award-worthy. White rice and ketchup, anyone?…

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30 JanSuper Sensory Sunday: Wings and Beer Are the Match-Up of the Season


JESS HINES, Chief Blogger As some of our favorite (or not so favorite) teams take to the gridiron this year for…

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18 JanShaping the Future of Food at Davos


JUSTIN WHITMORE, EVP Continuous Improvement and Chief Sustainability Officer As one of the world’s largest food companies, we’re in a great position…

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