For the month of May, our World Headquarters Café partnered with our Asians & Allies Business Resource Group to celebrate Asian American and Pacific Islander Heritage Month. Each week various regions of Asia were highlighted, from Korea to Japan and China to South Asia — with proceeds of the featured dish going directly to charity.

A few featured dishes even came from the kitchens of our own team members: Tom Kha Gai (Coconut Chicken Soup) and Thit Bo Nuong (Vietnamese Grilled Beef). Which recipe will you try?